New national and local reports show that more Canadians, Albertans, and Calgarians are struggling with food insecurity. What is food insecurity? Experiences can range from limited food selection or worrying about running out of food (considered “marginal”) to missing meals or even going days without food (considered “severe”).
In Alberta,
30.9% of the population, or nearly 1.5 million people, live in households that reported some form of food insecurity. This is the highest rate across all ten provinces and represents a 3.5% increase from 2022. In Alberta, 8.7% or 406,000 people, are now experiencing severe food insecurity. That means people are skipping meals or going without food.
A
new report from the Calgary Food Bank provides a local perspective. In 2024, 37% of Calgary Food Bank clients were employed. The report finds that even a full-time job doesn’t guarantee that a person can afford adequate food. Low wages haven’t risen with inflation. Insufficient work hours and precarious employment also contribute to food insecurity among employed Calgarians.
We know that food is getting more expensive, and wages aren’t keeping up:
How do we tackle food insecurity? In the short term, people need more food. In the long term, they need more income: